Extra Virgin Olive Oil from arbequina cultivars, produced immediately after harvesting on October 24th, 2022. Cold extracted and unfiltered. Tasting notes: Intense aroma of fresh grass, fruit and banana, with some touches of almond. Local vegetables such as tomatoes and artichokes can be detected. In the mouth it is an elegant and silky oil. Very balanced, sweet and slightly spicy. Medium persistence.

Note: Due to the high cost and bureaucratic procedures, we regret that we cannot ship to the Canary Islands.